All the flavors listed in this section are made without eggs.

All the flavors listed in this section are made with eggs.

Our biscuits are made with butter and without any vegetable fats (such as palm oil). Therefore they are irresistible with their melt-in-your-mouth texture and rich buttery flavour and make a perfect accompaniment to your cup of tea or coffee.

The Bundt cake, with its iconic ring shape, is a timeless delight that marries simplicity with elegance. Its moist and tender crumb, often adorned with a drizzle of glaze or a dusting of powdered sugar, makes each slice a delightful journey into the world of comforting and classic baked goodness.

An unparalleled delight, embodying perfection with its smooth and velvety texture that melts in the mouth. Elevating the experience is the premium quality cream cheese used in its creation, infusing every slice with a luscious richness that defines the epitome of indulgence.

A decadent treat crafted with rich, dark chocolate, offering a delightful indulgence for chocolate enthusiasts. The blend of premium ingredients ensures that each bite of this brownie is nothing short of amazing, delivering a harmonious symphony of intense cocoa flavors.

Crafted without any flour or added sugar, it stands as a gluten-free masterpiece. This indulgent delicacy showcases a luxurious blend of coverture chocolate, velvety butter, and eggs, resulting in a rich and decadent symphony of flavors that captivates the palate with each sumptuous bite.

A symphony of delicate ladyfingers soaked in robust espresso, layered with velvety mascarpone cream, and dusted with a heavenly cocoa powder, creating an irresistibly decadent and harmonious experience.